Rob Green is a professional chef consultant with over 30 years experience based in Whitby, North Yorkshire. Now UK chef ambassador for Seafish, the authority on seafood.

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Formally the owner of multi award winning restaurant Green's of Whitby for 15 years and in that time winning the coveted Seafood Chef of the Year in 2009

It's now time to open up and share my extensive culinary repertoire.

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I have been in the restaurant trade most of my working life and after moving to the seaside town of Whitby 28 years ago I haven't looked back!

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With an array of top-quality produce so readily available it's a chef's dream to be located in such an area.From the fabulous fresh fish landed at the  local markets, to the prime local meats sourced  from neighbouring farms all makes for rich picking of  the country's finest produce.

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Services available

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• National & Regional Events

• Competition Judging

• Lectures & Demonstrations

• School & College Visits

• Recipe Creation

• Menu Development

• Staff development & Training 

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Appearances on local and national TV include

• ITV's Raw Chefs

• Britain's Best Dish The Professionals

• Local Food Heroes with Gary Rhodes

• BBC Inside Out

• Country File

Demonstration videos on the preparation of seafood, for Seafish - The UK authority on seafood

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Radio, writings and publications

• Radio 4 food show

• Radio BBC York

• A Taste of the Northeast cookbook

• ITV's Britain's Best Dish Cookbook

• The Great Book of Yorkshire Pudding, Elaine Lemm

• The Great Book of Rhubarb, Elaine Lemm

• The Yorkshire Post "Recipe cards" In conjuction with Deliciously Yorkshire