Changing the way you feel about food
Rob Green is a professional chef consultant with over 30 years experience based in Whitby, North Yorkshire. Now UK chef ambassador for Seafish, the authority on seafood.
Formally the owner of multi award winning restaurant Green's of Whitby for 15 years and in that time winning the coveted Seafood Chef of the Year in 2009
It's now time to open up and share my extensive culinary repertoire.
I have been in the restaurant trade most of my working life and after moving to the seaside town of Whitby 28 years ago I haven't looked back!
With an array of top-quality produce so readily available it's a chef's dream to be located in such an area.From the fabulous fresh fish landed at the local markets, to the prime local meats sourced from neighbouring farms all makes for rich picking of the country's finest produce.
National & Regional Events
Lectures & Demonstrations
School & College Visits
Staff development & Training
Appearances on local and national TV include
ITV's Raw Chefs
Britain's Best Dish The Professionals
Local Food Heroes with Gary Rhodes
BBC Inside Out
Demonstration videos on the preparation of seafood, for Seafish - The UK authority on seafood
Radio, writings and publications
Radio 4 food show
Radio BBC York
A Taste of the Northeast cookbook
ITV's Britain's Best Dish Cookbook
The Great Book of Yorkshire Pudding, Elaine Lemm
The Great Book of Rhubarb, Elaine Lemm
The Yorkshire Post "Recipe cards" In conjuction with Deliciously Yorkshire
Tel: 07825 248532 | Email: email@example.com
Hook & Catch Pop Up Restaurant
Our family run pop up takeaway restaurant HOOK & CATCH would be proud to prepare & cook excellent food for your event. Be it a birthday party in your garden or a wedding. If you are looking for something a little different that won't break the bank and still wow your guests then 'Hook & Catch' could be the answer!
Our bespoke service means that my team and I will tailor our catering service to suit your requirements. As you would expect, we use only the finest ingredients, sourced locally where ever possible. We can cook anywhere really from gardens to garages.Sample menu on left. We also offer dinner party menus. Please contact me for details.
Canapés & Finger Food Menus
A delicious range of Canapés and Stand up finger food to add a touch of class to your event.
5 items per person £5.50 6 Items per person £6.00 Minimum of 50 guests
Mini fishcakes & tartare sauce.
Mini fish & chips with seaweed salt.
Lamb kofta's with minted yoghurt.
Belly pork sliders with Asian slaw.
Salt & pepper squid with chilli & lime.
Mini smoked fish pies.
Bangers & mash, caramelised onion.
Mini cottage pie.
Chicken satay with peanut sauce.
Onion bahji with mango chutney mayo (v).
Feta, olive & rosemary frittata, roasted vine tomato ketchup (v).
Wild mushroom, rocket & Parmesan toasts, aged balsamic (v).
Teriyaki beef, cos lettuce, crispy shallots.
Classic prawn cocktail.
Mushroom & parmesan tart with truffled mayo (v).
Mini Yorkshire puddings with roast beef & horseradish cream (v).
Caramelised onion & parmesan scone with cream cheese & chive bon-bon (v).
Smoked salmon with sushi rice, nori, ginger & wasabi.
Chicken & basil terrine on a seeded crouton, red onion marmalade.
Smoked salmon lolly pops on a cucumber plate.
Garlic & lemon marinated prawns & cos lettuce wrap.
Fresh Oysters ( £1.00 supplement pp).
Parsnip & parmesan with chilli oil (v).
Smoked haddock & chive veloute
Curried cauliflower with poppadom (v)
Hair of the Hog (served cold)