What to do with your new Yes Chef! Tracklements!

ST MARY'S MUSTARD - A MILD/MED AMERICAN STYLE MUSTARD WITH BALLS! USE AS A NORMAL ENGLISH MUSTARD. GREAT WITH PORK, PORK PIE, HOT DOGS. MIX WITH MAYO FOR A KICKIN' DIP.

WHITBY WHOLEGRAIN HONEY MUSTARD - A MILD MUSTARD BUT FULL OF FLAVOUR. USE AS A GLAZE FOR CHICKEN, WARM GREEN SALAD & POACHED EGG, ADD INTO A CREAM SAUCE FOR SMOKED FISH SUCH AS SMOKED HADDOCK, USE AS A NORMAL MUSTARD WITH COOKED MEATS.

WHALEBONE WASABI MUSTARD - A HOT MUSTARD WITH WHOLEGRAIN AND THE HEAT OF WASABI. GREAT WITH SUSHI, SASHIMI, OILY FISH, ROAST BEEF, ADD A SPICY KICK TO SARNIES AND MAYO AS A DIP. GOOD WITH STRONG CHEESE.

CAPTAIN COOK CRANBERRY MUSTARD - A MILD, FRUITY MUSTARD WITH A GREAT DEPTH OF FLAVOUR. PERFECT IN A CHICKEN OR TURKEY SARNIE WITH ROCKET, TOMATO AND MAYO. WORKS REALLY WELL WITH ALL COOKED MEATS AND CHEESE.

HARBOURSIDE HOT HONEY - HOT AND XXX HOT. SWEET AND SPICY BRILL WITH PIZZA, CHICKEN WINGS, RIBS AND ROASTED VEGETABLES. AMAZING WITH CHEESE AND CHARCUTERIE, GRILLED SALMON OR HAM. SALAD DRESSINGS ETC. THE LIST IS PRETTY ENDLESS!

WHITBYSHIRE SAUCE - MY TAKE ON THE CLASSIC WORCHESTERSHIRE. YOU KNOW WHAT TO DO WITH IT!! I LOVE IT WITH CHEESE ON TOAST THOUGH!

PICCALILLI KETCHUP - PAIRS WELL WITH LOADS OF STUFF, PARTICULARY IN A PLOUGHMANS LUNCH. ITS A CLASSIC ACCOMPANIMENT FOR CHEESE, COLD MEATS AND SANWICHES, BURGERS OR TOSSED INTO SALADS.

BURGER PICKLES - A WORLD APART FROM THE SHOP BOUGHT VERSION, YOU NEED THESE IN YOUR LIFE, WELL ESPECIALLY ON YOUR FAVE VEGI, CHICKEN OR BEEF BURGER. LOVE THEM OR HATE THEM YOU STILL NEED TO TRY THESE!

EASTERN SPICED RHUBARB RELISH -  (LIMITED EDITION) MADE FROM ORGANICALLY RHUBARB FROM MY OWN GARDEN THIS EATS REALLY WELL WITH SMOKED FISH, SMOKED CHEESE, CHEESE AND IS WICKED AS A CHEESECAKE TOPPING.

APPLE & MUSTARD SEED RELISH - A RECIPE ADAPTED FROM ONE OF MY MY FOOD HEROS, THE LATE GARY ROADS. THIS EATS REALLY WELL WITH PORK, PORK PIE, SAUSAGE ROLLS AND BLACK PUDDING. CAN BE EATEN HOT OR COLD. A GREAT ALTERNATIVE TO APPLE SAUCE.

SWEET & HOT PICKLED LIMES - PAIRS AMAZINGLY WITH CURRIES & RIC. BRILLIANT FOLDED INTO MAYO FOR AN ONION BAHJI SARNIE. EXPERIMENT WITH CHEESE, PEANUT BUTTER AND AVOCADO.