• Rob Green Chef Consultant

Quick and Easy Sea Bass with Sauce Vierge

Updated: Jul 13

Create a restaurant quality Sea Bass dish at home with just a few ingredients, in just a few minutes.



Simple yet stunning!

This is such a quick and easy recipe that will leave your guests amazed at your cooking skills.


Chefs Tip:

All the ingredients for the sauce can be prepared in advance, leaving you only to cook the fish just before you serve. It couldn't be easier!






Heres how to do it!


Please Subscribe and like for more recipes and 'how to' videos

Facebook

Instagram

Twitter


0 views
  • Black Twitter Icon
  • Black Facebook Icon

#robgreenchef

Tel: 07825 248532 |  Email: info@robgreenchef.com

 

© 2016-2019 Rob Green Chef Consultant.