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Recipes / Product Details
Hair of the hog served with smoked maple syrup popcorn - The best pork ribs - Spicy smoked roast chicken - Green chilli slaw - House rub - Real barbecue sauce
Advice on essential equipment and direct / indirect smoking
Cooking over Coals Cookery Course
ABOUT THE COURSE Forget the burnt bangers, Rob is taking the British passion for a summer barbecue and turning it into something extra-special. All the recipes incorporate a broad range of skills, techniques and ingredients to show just how exciting barbecue cooking can be.You will enjoy this course should you want to make your cooking on the barbecue more than burnt offerings; want to be inspired with innovative ways to use the grill; recreate those flavours at home and cook fabulous food to impress friends and family, then this is the course for you