It can look like a daunting task, tackling a boiled lobster at home but with in a few easy steps and a little practice you'll be dressing lobsters like a pro and saving money at the same time. No specialist equipment needed All you need is a heavy cooks knife, a teaspoon, chopping board and a couple of bowls for the meat and shells. Take a look at my 'How to" video below Step by step video Chefs Tip Ask your Fishmonger/Fisherman if he has any 'crippled' or 'one wing' lobsters