LEARN HOW TO PREPARE & COOK SEAFOOD LIKE A PROFESSIONAL
On this one day course you'll be using the freshest seafood and classic flavours to discover some of Rob's favourite dishes and how to create restaurant quality dishes at home. With over 30 years experience as a chef and UK Chef Ambassador for Seafish, the authority on seafood, you can be sure you're in safe hands.
All courses are bespoke with a maximum of 8 guests so you'll get Rob's attention at all times.
UK Chef Ambassador
Tuesday 8th October 2019
120.00 Per person
COURSE DISHES COULD INCLUDE
Fresh mussels mariniere
Fillet of smoky mackerel with pickled ginger vegetables, charred watermelon,wasabi creme fraiche and seaweed cracker.
Classic sole a la meuniere
Whitby crab cocktail with spicy seafood sauce, brown crab pate, tempura of claw and toasted sourdough
Queen scallops cooked in the shell with Parma ham, pesto & Parmesan
COURSE TECHNIQUES INCLUDE
Professionally learn how to fillet and prepare fish
Live shellfish preparation and cooking
Basic knife skills
The Arches Cookery School is set in the North York Moors National Park and based close to Whitby and a spectacular coastline, surrounded by a wonderful rural landscape full of ancient woodland and heather moorland.
ON THE DAY
10.00am Arrive at the Arches Cookery School for tea and coffee and meet Rob for a briefing on the course
10.30am Put on your apron and lets get cooking!
12.00 Break for lunch eating one or more of your creations
12.45 Resume course
2.15 Brief comfort break
2-30 Resume course
3-30 Course ends
Please contact Rob Directly and NOT the Arches. A non refundable 20% deposit is require to secure a place, with the balance due 1 week before the event. All dishes are subject to change, a suitable alternative will be substituted.